Wild Rice Casserole

By Connie

Jerri's

Ingredients

• 1/2 C butter or margerine
• 1 can (10-1/2 oz) beef consomme – undiluted (not beef broth) Campbell's
• 1 can (101/2 oz) Campbell’s French Onion Soup – undiluted
• 1 can sliced and drained water chestnuts
• 1 can (8 oz) mushrooms drained
• 1 pkg Uncle Ben’s Wild Rice (in orange box)
• Melt butter in a 1-1/2 qt casserole. Add everything along with the seasoning packet from rice. Stir and bake uncovered for 1 hr.
• Bake at 350 for at least an hour.

Preparation

Step 1

Melt butter in a 1-1/2 qt casserole. Add everything along with the seasoning packet from rice. Stir and bake uncovered for 1 hr.
Bake at 350 for at least an hour.