Zucchini Applesauce

By Hklbrries

Ingredients

• 2 medium zucchini, peeled and diced
• 2 large apples, peeled and diced
• 1/2 cup water
• 1/4 cup sugar
• 2 whole cloves
• 1 tbsp lemon juice
• 1/2 tsp cinnamon

Preparation

Step 1

In large saucepan bring to boil: zucchini, apples, water, sugar and cloves. Reduce heat, cover, then cook 20 minutes, stirring occasionally. Remove cover; continue cooking until all liquid has evaporated. Discard cloves. Mash mixture until smooth. Stir in lemon juice and cinnamon. Serve warm or cool.