Summer Squash Carpaccio

By kmad

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Ingredients

2 Green Zucchini
2 Yellow Zucchini
1 Shallot
Fresh Herbs
Olive Oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes