Peppery White Cheddar Biscuits

By mirelsonp

Recipe source: Better Homes and Gardens Holiday Cooking | 2002
Note: Choose the best white cheddar you can find; preferably from Vermont, England, or Ireland.
Make ahead: Prepare and bake biscuits as directed; cool completely. Place biscuits in a freezer container or bag and freeze up to 3 months. To serve, wrap frozen biscuits in foil and bake in a 300 degree F oven about 20 to 25 minutes or until warm.

Ingredients

• 4 cups all-purpose flour
• 2 Tbsp. baking powder
• 1/2 cup shortening
• 1/4 cup butter
• 1 1/2 cup finely crumbled or shredded sharp white cheddar cheese (6 oz.)
• 2 to 3 tsp. coarsely ground black pepper
• 1 1/2 cups milk
• 1 egg, beaten

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 400 degrees F. Lightly grease a large baking sheet; set aside.

2. In a large mixing bowl combine flour, baking powder, and 2/s teaspoon salt. Cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the flour mixture. Add milk all at once; stir until just moistened.

2. Turn dough out onto a lightly floured surface. Quickly knead dough 10 to 12 strokes until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square about 1 inch thick. Using a sharp knife, cut dough into 2-inch squares. Combine egg and 1 teaspoon water; brush tops of biscuits. Place on prepared baking sheet.

3. Bake in preheated oven for 13 to 15 minutes or until tops are golden. Transfer to a wire rack. Serve warm.