Easy Homemade Strawberry Ice Cream

By KSmitherman

Ingredients

• 3 cups (1 1/2 pts.) half-and-half
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 tablespoon vanilla extract
• 1 cup pureed or mashed strawberries
• Red food coloring

Details

Servings 2
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.

REFRIGERATOR-FREEZER METHOD

OMIT half-and-half. Combine sweetened condensed milk and vanilla in large bowl; stir in pureed strawberries and food coloring, if desired. Beat 2 cups (1 pint) heavy cream until whipped (do not use non-dairy whipped topping). Fold into strawberry mixture. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.