Steak Fajita Wraps (Drop 5 pounds)

By Venzie

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Ingredients

Four 100-calorie whole wheat tortillas
12 ounces cooked flank steak, sliced
1 cup prepared salsa
1 cup sliced avocado
1/2 cup shredded reduced-fat Cheddar
4 medium apples or pears, for serving

Details

Adapted from carlosandgabbysqueens.com

Preparation

Step 1

TOTAL TIME:11 min Prep:10 min Inactive Prep:--Cook:1 min YIELD:4 wraps

Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold.

Serve with medium apples or pears.

480 complete meal calories