Raspberry Peach and Flax Yogurt Smoothie

By pattie_d

Ingredients

• 2/3 cup almond milk
• 1 cup non-fat vanilla yogurt
• 2 tablespoons flaxseed oil
• 2 cups frozen sliced peaches (10 ounces)
• 1 package (6 ounces) Driscoll's Raspberries

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from driscolls.com

Preparation

Step 1

The simple addition of flaxseed oil boosts the nutritional profile of this creamy raspberry and peach smoothie. You can't taste it and it won't take way from the vibrant color. Almond milk is a great nutrient-packed substitute for cow's milk.
INGREDIENTS

2/3 cup almond milk

1 cup non-fat vanilla yogurt

2 tablespoons flaxseed oil

2 cups frozen sliced peaches (10 ounces)

1 package (6 ounces) Driscoll's Raspberries

Instructions

Blend almond milk, yogurt, flaxseed oil, peaches and raspberries in a blender until pureed and smooth, stirring several times. Serve immediately.