Coffee Cake Recipe

By pattie_d

Ingredients

• Topping:
• 1/2 cup firmly packed light-brown sugar
• 2/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• Pinch salt
• 1/4 cup (1/2 stick) cold unsalted butter, cut up
• Cake:
• 2 tablespoons white vinegar plus enough milk to equal 1 cup
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 2/3 cup firmly packed light-brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 teaspoons confectioners' sugar

Details

Preparation time 25mins
Adapted from familycircle.com

Preparation

Step 1

Bake: 1 hour 350F

1. Heat oven to 350 degrees . Coat 9-inch square baking pan with cooking spray.

Topping:
2. In medium-size bowl, blend brown sugar, flour, cinnamon and salt. With pastry blender, cut butter into flour mixture until crumbs form. Chill.

Cake:
3. Pour vinegar into a measuring cup. Add enough milk to equal 1 cup. Set aside. In a medium-size bowl, whisk together flour, baking powder, baking soda and salt.

4. In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.

5. Scrape batter into pan. Sprinkle with topping. Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.

Calories 387
Protein(gm)6
Carbohydrate(gm)59
Fat, total(gm)15
Cholesterol(mg)83
Saturated fat(gm)9
Dietary Fiber, total(gm)1
Sodium(mg)240