chicken parmesean foil packets

By Flywheelpw

Ingredients

• 4 chicken breasts boneless and skinless
• 3 cups of pasta sauce
• 2 zucchini sliciced
• 1/2 cup of parmesean cheese shredded
• 1 cup of mozzarella cheese shredded
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• salt and pepper to taste
• 1/4 cup of olive oil
• spaghetti cooked
• parsley fine chopped

Preparation

Step 1

Preheat grill to medium heat. Spray four 12 x 18 inch foil pieces with cooking spray
divide zucchini over the 4 pieces of foil. Sprinkle with salt, pepper and Italian seasoning to taste and 2 T parmeasean cheese.
add 1/3 cup of pasta sauce on top of the zucchini place a chicken breast on top of the sauce
drizzle each chicken breast with olive oil then sprinkle with garlic powder, Italian seasoning and salt and pepper
seal each packet. place on heated grill with the chicken side down. grill for 8 minuites
flip each packet and continue to grill for another 8 - 10 minuites or until juice run clear and chicken reaches 165 degrees
open each packet by slicing with a knife, sprinkle 1/4 cup of mozzarella cheese on each chicken breast and heat to melt, if desired cook pasta according to package directions and heat remaining sauce
remove the chicken and zucchini from each packet and place on top of the pasta. Pour any extra sauce from the packet on top as well.
sprinkle with freshly grated parmesan and garnish with fresh parsley

Note: the best way to heat the mozzarella is to place the four foil packets on a pan and carefully open each packet with a knife ( be careful as steam will escape and be hot sprinkle with mozzarella place pan back on the warm grill and close the lid for 2 - 3 minuites