Cinnamon Donuts

By aerin8

http://healthylivinghowto.com/1/post/2012/08/time-to-make-the-donuts.html

Ingredients

• Donuts
• 1 1/2 c. Almond Flour
• 2 Tbsp. Egg White Protein Powder
• 2 tsp. Cinnamon
• 1 1/2 tsp. Aluminum-Free Baking Powder
• 1/4 tsp. Celtic Sea Salt
• 1/4 c. Non-GMO Erythritol Granules
• 2 Large Organic Eggs
• 1/4 c. Water*
• 10 Drops Liquid Vanilla Stevia
• 1/4 tsp. Vanilla Extract
• 3 Tbsp. Coconut Oil, Melted
• Frosting
• 3 Tbsp. Ghee
• 7 Tbsp. Non-GMO Erythritol Granules, powdered
• 1 Tbsp. Coconut Milk*
• 1/4 tsp. Vanilla Extract
• 10 Drops Liquid Vanilla Stevia

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from healthylivinghowto.com

Preparation

Step 1

Directions

In medium mixing bowl, sift together dry ingredients.
In a small bowl whisk together wet ingredients, except coconut oil.
Mix wet into dry and then add coconut oil and mix again.
Grease well a 6-count donut pan and divide batter evenly.
Bake at 325°F for 15 minutes.
Remove from oven and let sit for a few minutes before removing from pan.
Completely cool donuts on rack before frosting.
To make the frosting, powder erythritol in coffee grinder.
Add ghee to small saucepan and melt over medium, heating until ghee is browned.
Remove ghee from heat and in a small bowl mix with sweetener and extract then stir in coconut milk