Bread in a bag

By Flywheelpw

Ingredients

• 3 Cups of all purpose flour
• 3 Tbsp of white sugar
• 1.25 pkg of rapid rise yeast (2 1/4 tsp)
• 1 Cup of warm water
• 3 Tbsp of olive oil or vegetable oil
• 1 1/2 tsp salt

Preparation

Step 1

in a resealable plastic bag place 1 Cup of flour, sugar, and yeast and add in warm water squeeze air out of the bag and seal
squish with your hands until well mixed togeather
let it rest for 10 minuites at room temperature. Bubbles will form
open bag add 1 cup of flour, oil and salt, seal bag again and squish until well blended
add last cup of flour and continue missing in the same manner until well blended
remove dough from bag and put onto a lightly floured surface.
kneed for 5 to 10 minuites until smooth.
divide dough in half and place each onto a greased mini loaf pan. Or make one large loaf
cover with a towel and allow to rise for 30 minuites
bake in a 375 degree oven for 25 to 30 minuites until bread in golden brown.