Pimento-Cheese Pinwheels

By BlueSchmoo

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/4 cup chopped drained pimientos
• 4 green onions, finely chopped
• 1/8 tsp. hot pepper sauce
• 1 pkg. (8 oz.) refrigerated crescent dinner rolls

Details

Servings 16
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

BEAT all ingredients except crescent dough with mixer until well blended.

UNROLL dough; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until golden brown. Serve warm.