Cream Cheese Finger Cookies

By DebCooks

These are a lot like Russian teacake cookies but have cream cheese in them and are in finger shapes.

Ingredients

• 1/2 c butter, softened
• 4 oz cream cheese, softened
• 1 teas vanilla
• 1 3/4 c flour
• 1 T sugar
• dash salt
• 1 c finely chopped pecans
• Confectioners sugar

Details

Servings 2

Preparation

Step 1

In a mixing bowl cream the butter and cream cheese. Beat in vanilla. Combine the flour, sugar and salt. Gradually add to creamed mixture. Stir in pecans. Dough will be crumbly.
Shape tablespoonfuls into 2 inch logs. Place 2" apart on ungreased cookie sheets. Bake at 375 for 12 to 14 minutes or until lightly browned. Roll warm cookies in confectioners sugars,