BLINTZ SOUFFLE

By Sharmd

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Ingredients

FOR EACH DOZEN FROZEN BLINTZES
3 EGGS
1 PINT SOUR CREAM
Beat together.
Add 1/2 CUP ORANGE JUICE
Add 1/2 CUP SUGAR

Details

Preparation

Step 1

Use DEEP METAL TINS.

Pour ¼ STICK MELTED BUTTER into bottom of pan

Place BLINTZES in pan

Poour egg mixture into pan

Bake ( 350??) until risen and almost firm

Can then cool, cover , and refrigerate to rewarm at a later time.