Cinnamon Almond Chia Seed Granola

By CheeseDiva

Ingredients

• 1/4 cup sunflower seeds
• 1/4 cup goji berries
• 1/2 teaspoon cinnamon
• 1 3/4 cup rolled oats
• 1/3 cup almond butter
• 2 tablespoons chia seeds
• 3 tablespoons raw honey
• 1/4 cup hot water
• pinch of sea salt
• Almonds
• Pumpkin Seeds

Details

Servings 1
Adapted from meredone.com

Preparation

Step 1

Heat up 1/4 cup of water until just about to boil, set aside and let it cool for a minute.  
Add the raw honey to a large bowl, and whisk in the water, a tablespoon at a time until the consistency of the mixture is like maple syrup.  
Add the rest of the ingredients to a bowl and stir until the mixture is thoroughly coated in the almond butter and raw honey mixture. In a 9×9 pan, firmly press the mixture to the mold of the pan.  Then,

Put the mixture in the fridge for 2 hours to let the flavors combine.  Then break up the pieces into chunks and eat like cereal.

Put the mixture in the freezer overnight.  Then use a sharp knife to cut into bars.  Wrap each bar in plastic wrap and store for later.