Parmesan Pork Chops

By carvalhohm

Ingredients

• 1/4 cup biscuit/baking mix
• 1 egg, lightly beaten
• 1 cup shredded Parmesan cheese
• 1/4 cup dry bread crumbs
• 2 teaspoons minced fresh rosemary
• 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
• 2 tablespoons canola oil

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.

In large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.