Broiled Fish with Artichoke Salad

By danyell923

Ingredients

• Cooking spray
• 6 ounces sole or flounder (1 medium or 2 small fillets)
• Coarse salt and ground pepper
• 1/3 cup marinated artichoke hearts, quartered, plus 2 teaspoons marinade
• 1 anchovy fillet, minced
• 2 teaspoons artichoke marinade
• 2 cups torn butter lettuce, such as Bibb or Boston

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Heat broiler, with rack in top position. Lightly coat a rimmed baking sheet with cooking spray. Fold fish into thirds and place in center of sheet, seam side down; season with salt and pepper. Toss artichoke hearts with anchovy and scatter around fish. Broil until fish is opaque throughout, 3 to 6 minutes. Transfer fish to a plate. Toss artichoke mixture with marinade and lettuce and serve alongside fish.