Cappuccino Spice Dessert

By ninebirch

Ingredients

• 1 envelope MAXWELL HOUSE sugar free Cappuccino, any flavor
• 1 tlbs hot water
• 1 c cold skim milk
• 1 package (4-serving size) JELL-O Vanilla Flavor Fat Free Pudding & Pie Filling
• 1 tub (8 ounces) COOK WHIP Free Fat Free Whipped Topping, thawed
• 1/8 tsp gound cinnamon

Details

Servings 6

Preparation

Step 1

DISSOLVE cappuccino in hot water in medium bowl. Stire in cold milk. Add pudding mix. Beat with wire whick 1 minute.
Gently stir in 2 cups of the whipped toping.
Spoon into 6 dessert dishes.

REFRIGERATE 1 hour or until ready to serve. Just before serving mix remaining whipped toping and cinnamon. Spread over pudding.