Chicken Supreme Sandwiches

By bklynmommy

Ingredients

• 1 whole rotisserie chicken, removed from bone and cut into bite sized pieces
• 1-2 stalks celery, chopped very fine
• 1/2 onion, chopped very fine
• 2 Tbsp butter
• 2 cloves garlic, minced
• pinch of salt and pepper
• 1/2 cup chicken broth OR 1 chicken bouillon cube plus 1/2 cup water
• 2-4 ounces Velveeta cheese
• 1 Tbsp sour cream
• 1 10.75 ounce can cream of chicken soup
• 1 Tbsp lemon juice
• 1/2 cup 2% milk, up to 1 cup

Details

Adapted from stellabskitchen.blogspot.com

Preparation

Step 1

Saute over medium heat, celery, onion and butter with a pinch of salt and pepper. Once softened, add garlic and cook for another minute.


Add chicken broth, Velveeta, sour cream, lemon juice, cream of chicken soup and stir until melted and smooth. Add some milk, then the chicken. Cook over medium low heat and stir frequently so mixture doesn't scorch on the bottom. Once chicken begins to fall apart add milk depending upon desired consistency. Salt and pepper to taste. Serve hot on buns.