Ginger Pepper Steak

By Addie

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Ingredients

• 1 package brown gravy mix
• 3/4 cup cold water
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
• Cooked rice

Preparation

Step 1

1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

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TEST KITCHEN TIPS:
Prepare as directed, using 1/4 teaspoon ground red pepper in place of the ground ginger.

Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.



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REVIEWS

This meal was simple and deeeelicious. We had a full Asian meal with egg rolls, fried noodles and fortune cookies. I've tried several pepper steak recipies and this was like ordering take out. My family loved it!

This was the first time I ever fixed anything like this and it turned out so good. It was easy and fun to fix.

This was really quite tasty and, better yet, quick to put together!