Lemon Pudding Cake

By daiseyduck

Ingredients

• 1/4 cup all-purpose flour
• 2 teaspoons cornstarch
• 1 1/4 cups sugar
• 5 tablespoons unsalted butter, softened
• 2 tablespoons grated zest and 1/2 cup juice from 4 lemons
• 5 large eggs, separated
• 1 1/4 cups whole milk, room temperature
• 2 quarts boiling water

Details

Servings 8
Adapted from cookscountry.com

Preparation

Step 1

, softened

and 1/2 cup juice from 4 lemons

, separated

, room temperature

Instructions