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Ingredients
- 1 8-oz. pkg cream cheese, softened
- 8 ounces smoked salmon, flaked
- 2 Tablespoons drained capers
- 1/4 cup finely chopped red onion
- crackers
Details
Servings 2
Preparation
Step 1
Combine cream cheese, salmon, capers and onion, mixing well. Chill. Serve with crackers.
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