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Hot Bread Dip

By

Paula Moore

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Ingredients

  • 1 Tbl Parsley, fresh or dried
  • 16 ounces cream cheese
  • 1 pkg green onion
  • garlic salt, to taste
  • 1 package Buddig beef, chopped
  • 1 cup sour cream
  • 1 loaf of round bread

Details

Preparation

Step 1

Cut center out of bread and save diced pieces. Combine all ingredients above and put in bread. Bake at 325 degrees for 45 minutes. Serve with remaining bread, diced.

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