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Ingredients
- 8 large eggs
- 1/2 cup milk*
- 1/2 Tbsp butter
- 2 oz grated Cheddar or Monterrey Jack cheese (I use 1 oz of each)
- 1 Tbsp grated Parmesan cheese
- 1 tsp herb seasoning, recipe follows or salt and pepper to taste
Details
Adapted from cookingclassy.blogspot.com
Preparation
Step 1
Preheat a 10" non-stick skillet over medium high heat. Crack eggs into a blender, add in milk (cover with lid) and blend mixture on low speed for 10 seconds. Melt butter in saucepan by spreading it along bottom and edges of skillet. Once butter has lightly begun to bubble, pour blended egg mixture into pan and immediately sprinkle with cheeses and seasoning. Stir eggs CONSTANTLY (a key to perfect eggs) with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming. Cook eggs for 3-4 minutes to desired wetness/dryness of eggs (note: they will continue to cook slightly once removed). Remove from heat and serve immediately.
*sometimes I like to do 1/4 cup milk and 1/4 cup buttermilk
Add in ideas:
Diced ham
Fresh salsa (reduce amount of milk if adding this)
Sliced mushrooms
Diced tomatoes
Spinach
Diced avocados
Crumbled bacon
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