Ceviche

By á-289

Ingredients

• 1 lb small raw shrimp, cleaned (about 70/pound size)
• 1 lb salmon, diced
• 4 Roma tomatoes, seeded and diced
• 6 limes, juiced
• 4 lemons, juiced
• 1 cup cilantro leaves, chopped
• 1 Serrano chile, seeded and finely chopped
• ½ of a cucumber, peeled and diced
• 1 red onion, diced
• salt and pepper to taste
• 3 tablespoons ketchup

Details

Servings 12

Preparation

Step 1

Lay out shrimp and salmon in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. Toss with remaining ingredients and refrigerate for one more hour or longer. Serve with flat bread.