Chinese Minced Chicken Wraps

By altschiller

Ingredients

• 1 lb. ground chicken
• 20 cashews, roughly chopped
• 3 dried shiitake mushrooms, softened in hot water,
• stemmed and finely chopped
• 3 scallions, 2 finely chopped,
• the green part of 1 julienned
• 4 tsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. rice wine or dry sherry
• 1 tsp. cornstarch
• 1 ⁄2 tsp. sugar
• Kosher salt and freshly ground white pepper,
• to taste
• 2 tbsp. peanut oil
• 3 cloves garlic, finely chopped
• 16 iceberg lettuce leaves
• Sweet Asian chile sauce

Preparation

Step 1

1. Put chicken, cashews, mushrooms, and chopped scallions into a bowl. Combine soy sauce, oyster sauce, wine,
cornstarch, sugar, salt, and pepper in a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
2. Heat oil in a 12" skillet over high heat. Add garlic; cook for 10 seconds. Add chicken mixture; cook, stirring, until
browned, about 3 minutes. Transfer chicken to a bowl. To serve, spoon some of the chicken onto each lettuce leaf.
Garnish with julienned scallion and a little chile sauce.
SERVES 4