Greek Vegetable Bake

By dashy_65

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound zucchini, cut into 1/4-inch slices
• 3 small carrots, cut into 1/4-inch slices
• 1 large potato, peeled, cut into 1/4-inch slices and quartered
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 can (8 ounces) tomato sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a 2-qt. baking dish coated with cooking spray, layer half of beans, zucchini, carrots, potato, onion and celery. Top with half of tomato sauce. Combine the seasonings and sprinkle half over tomato sauce. Repeat layers (dish will be full). Cover and bake at 350° for 70-80 minutes or until vegetables are tender. Yield: 6 servings.

75 cal. trace of fat. 564mg. sod. 18g. carb. 5g. fiber