Vegetable Medley Recipe

By dashy_65

Ingredients

• 1 teaspoon chicken bouillon granules
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon plus 1 tablespoon olive oil, divided
• 2 cups fresh broccoli florets
• 2 medium carrots thinly sliced
• 1 large onion, sliced and quartered
• 1 cup sliced celery
• 2 medium zucchini, halved lengthwise and thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 1 cup sliced fresh mushrooms
• 2 cups thinly sliced cabbage

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil.

In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender. Yield: 8 servings.

67 cal. 3g.fat. 473 sod. 10 g. carb. 3g. fiber