Beef Stroganoff

By Hules728

Mom's Recipe

Ingredients

• 1 pound of beef tenderloin or sirloin, cut into 1/2"
• pieces
• 2 + Tablespoons of butter
• 1/2 pound of mushrooms
• 1 medium onion, minced (1/2 C.)
• 1 can (10 1/2 oz.) beef broth or bouillon
• 4 Tablespoons of ketchup
• 3-4 cloves of garlic, minced
• 1 scant t. salt (omit this if there's salt in the beef
• broth)
• pepper
• 3 Tablespoons of flour
• 1 cup sour cream
• (Finely chopped parsley, optional. I like it.)
• 4 cups, hot, cooked egg noodles

Preparation

Step 1

1. Cut meat across the grain into 1/2 inch strips,
1 1/2 inches long.

2. Melt butter in large skillet and brown the meat.

3. Remove the meat and lightly cook the onion and
garlic.

4. Put the meat back in the skillet.

5. Sprinkle with the flour and stir.

6. Stir in the broth, catsup, pepper and (salt?).
Broth will start to thicken. Stir til smooth.

7. Add the mushrooms and parsley.

8. Heat to boiling, stirring constantly. Boil and
stir 1 minute.

9. Reduce heat.

10. As soon as you're ready to eat, stir in the sour
cream and heat until hot.

11. Serve over the hot noodles.