Meatballs

By sherree

Ingredients

• Meatballs:
• 1 lbs. Hamburger
• 1 egg
• 2 TBS finely chopped onion
• 1/3 cup rice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Sauce:
• 1 can tomato soup
• 1/2 can water
• 1 tsp. worchestershire sauce

Preparation

Step 1

Make meatball mixture and form into balls. Mix sauce and pour over meatballs. Cook in pressure cooker 15 minutes after pressurized. Serve with potatos.