Cheddar jalapeño crackers

By dgebo

Ingredients

• 2 C flour
• 1 t salt
• 1/8 t baking powder
• Pulse in food processor
• Add
• 1 3/4 sticks of butter diced
• Pulse
• Add
• 5 oz shredded cheddar
• 1/4 t chipotle pepper
• Pulse
• Add
• 1 T jalapeño pepper - chopped
• 3 T ice water (keeps butter cold)
• Pulse
• Form dough into ball and roll into log. Don't handle too much!
• Place on cookie sheet in fridge for 1/2 to chill
• Cut into 1/2 inch slices. Egg wash (1 egg + 1 T water) and Sprinkle salt on top. Bake 400 for 12-15 mins

Preparation

Step 1

See above