Bacon Cheeseburger Sloppy Joes

By bklynmommy

Ingredients

• 4 slices bacon, chopped
• 1 pound ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 10.75-ounce can nacho cheese soup
• 1/2 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Mayonnaise and pickles for serving
• Sandwich buns

Details

Adapted from cassiecraves.blogspot.com

Preparation

Step 1

1. Add bacon to a large skillet over medium-high heat. Cook until crisp and remove to paper towels to drain. Drain all but 1 tablespoon of bacon grease from the pan.

2. Add ground beef and onion to reserved bacon grease. When beef is browned and cooked through, stir in garlic. Cook and stir for 30 seconds. Drain off excess grease.

3. Add nacho cheese soup, ketchup, and mustard to meat mixture. Taste for seasoning and add salt and pepper to taste. Heat through. Add reserved bacon. (If the mixture is too thick, you can add more ketchup or even some beef broth to loosen it up.)

4. Serve on sandwich buns spread with mayonnaise. Top with pickles.