STIR- FRIED BEEF WITH OYSTER SAUCE

Real and Healthe Chinese Cookbook
By: Nicholas Zhou

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Ingredients

Sauce:
1 pound beef steak, julienne
1/2 teaspoon salt
1/2 tablespoon vegetable oil
2 slices ginger root, chopped
2 1/2 tablespoons oyster sauce
3/4 teaspoon sugar
1 tablespoon soy sauce
1/2 cup (8 T.) beef stock
2 teaspoons cornstarch
pepper as desired
Directions:
* Cut the beef and rub the pieces with the salt and vegetable oil. Prepare the sauce ingredients and chop the ginger.
* Heat the wok and add oil. When oil is ready, add the beef, pushing the pieces out so that they cook evenly. Turn once. Stir-fry until the meat changes color. Remove from wok and set aside.
* Add oil and stir-fry the ginger. Add the oyster sauce and sugar. Make a well in the middle of the wok and add the sauce mixture, stirring to thicken.
* Add the meat, mix quickly, and serve on a heated dish.