Cheesy Mostaccioli

By 1For_Him

Ingredients

• 1 package (16 oz) mostaccioli pasta, cooked
• 1 1/2 lbs ground beef, browned and drained
• 1 tsp ground black pepper
• 1 tsp Italian seasoning
• 1 jar (28 oz) spaghetti sauce
• 1 can cheddar cheese soup
• 3 cups shredded mozzarella cheese, divided

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Prepare pasta. Cook meat. Add seasonings to meat. Stir in sauce and soup. Combine pasta, sauce, and 2 cups cheese. Put in 9x13 greased baking dish. Sprinkle remaining cheese on top and bake 40 minutes.