KIELBASA WITH BEER AND ONIONS

By curly

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Ingredients

1/3 cup honey mustard
1/3 cup packed dark brown sugar
18 ounces brown ale or beer
2 kielbasa sauges (16 ounces each) cut into 4" pieces
2 onions, quartered

Details

Preparation

Step 1

Combine honey mustard and sugar in slow cooker. Whisk in ale. Add sausage pieces. Top with onions. Cover, cook on LOW 4 to 5 hours, stirring occasionally.