Swiss Steak Supper Recipe

By lewolfe50

The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.

Ingredients

• 1-1/2 pounds beef top round steak
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon coarsely ground pepper
• 1 tablespoon canola oil
• 3 medium potatoes
• 1-1/2 cups fresh baby carrots
• 1 medium onion, sliced
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1 jar (12 ounces) home-style beef gravy
• 1 tablespoon minced fresh parsley

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.

Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.

Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender. Sprinkle with parsley. Yield: 6 servings.