Apple and Manchego Salad with Crushed Almonds

By commercecook

Ingredients

• 1 large Granny Smith apple, peeled, cored, cut into 1/2 inch cubes
• 1 1/2 cups 1/2 inch cubes Manchego cheese (about 6 ounces)
• 2 tablespoons chopped toasted almonds
• 1 tablespoon chopped fresh chives
• 1/4 cup extra-virgin olive oil
• 1 tablespoon unseasoned rice vinegar
• (you may use apple cider vinegar for a stronger taste)

Details

Servings 4

Preparation

Step 1

Whisk together olive oil and vinegar.

Mix apples, cheese, and chives in a bowl. Add dressing: toss to coat. Season to taste with salt and pepper.

Divide among 6 plates or small bowls and sprinkle with chopped almonds.