Boiled Peanut Hummus

By Sharmd

Ingredients

• 1 cup shelled Boiled Peanuts (recipe below)
• 2 tbsp tahini
• 1 medium garlic clove, minced
• 1 tbsp fresh squeezed lemon juice
• 1/4 tsp ground cumin
• tiny pinch of cayenne
• 2 tbsp olive oil
• salt

Preparation

Step 1

Combine the boiled peanuts, tahini, garlic, lemon juice, cumin and cayenne in a food processor and turn on low. Add the olive oil to emulsify. Add 2 tablespoons water to thin and blend until the mixture is the consistency of spreadable hummus. Season with salt to taste. Makes 2 cups.