"S’more Pudding Jars"

By RoketJSquerl

Ingredients

• 12 graham crackers (1 sleeve plus a few), crushed
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 pkg. instant chocolate pudding
• 2 cups whole milk
• 1 1/4 cups Mallow Bits*

Details

Adapted from beckybakes.net

Preparation

Step 1

Preheat oven to 350 degrees.
Mix together crushed graham cracker, melted butter, and sugar.
Press into the bottom of a baking pan. (I used a 9×13 baking pan but didn’t push the crumbs all the way to the edges. This isn’t an exact science…you’ll be scraping the crumbs back out of the pan anyway!)
Bake for 8-10 minutes. Cool.

Whisk together pudding mix and milk until well blended. Refrigerate for 5 minutes.

Spoon 1/2 of the graham cracker crumb mixture into the jars (I used five 8 oz. jars).

Layer pudding over crumbs, dividing evenly among the jars.
Top with remaining graham cracker crumbs and the Mallow Bits.
Refrigerate until ready to serve.

Notes
*You can find these adorably miniature, crunchy marshmallows right next to the other marshmallows in the baking aisle.