Slow Cooker Mac & Cheese Recipe

By pattie_d

Ingredients

• 10 ounce (2 1/4 cups) dry elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 8 ounces American cheese, thinly sliced and roughly chopped
• 1 1/2 cups milk
• 1 12 ounce can evaporated milk
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1/2 cup panko bread crumbs

Details

Preparation time 15mins
Adapted from familycircle.com

Preparation

Step 1

1. Coat inside of slow cooker bowl with nonstick cooking spray.

2. Combine macaroni, cheddar, Gruyere and American cheeses,milk and evaporated milk in slow cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.

3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

4. Melt butter in a small nonstick skillet over mediumhigh heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Cook: 2 mins
Slow Cook: 3 hrson HIGH
Slow Cook: 4 hrson LOW

Calories 452
Protein(gm)24
Carbohydrate(gm)35
Fat, total(gm)25
Cholesterol(mg)71
Saturated fat(gm)17
Dietary Fiber, total(gm)1
Sodium(mg)646
Percent Daily Values are based on a 2,000 calorie diet