Worcestershire-Glazed Vegetables

By bklynmommy

Ingredients

• 2 tablespoons butter
• 1 medium zucchini, sliced into half-moons
• 5 ounces button mushrooms, stemmed
• 1/2 cup pearl onions
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/8 teaspoon red pepper flakes
• 2 tablespoons Worcestershire sauce

Details

Adapted from cassiecraves.blogspot.com

Preparation

Step 1

1. Melt butter in a saute pan over medium heat. Add zucchini, mushrooms, and onions and cook until vegetables are tender. Add garlic, salt and pepper to taste, and red pepper flakes; cook and stir one minute.

2. Add Worcestershire sauce to vegetables. Reduce heat to low and cook until the sauce thickens and coats the vegetables.