Caesar Dressing

By [e-mail]

Ingredients

• 6 anchovies
• 1 clove garlic
• pinch of salt
• 2 egg yolks
• 2 tbls lemon juice
• 3/4 tsp Dijon mustard
• 2 tbls olive oil
• 1/2 c vegetable oil
• 3 tbls parmesan cheese
• fresh ground pepper

Preparation

Step 1

Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.