Chinese Chicken

By á-47

Ingredients

• 2 lb. chicken breast, cubed
• 1 Tbsp. olive oil
• 1 garlic clove, crushed
• 3/4 tea. red pepper flakes
• 1/4 cup apple juice
• 1/3 cup brown sugar
• 2 Tbsp. ketchup
• 1 tea. Sriracha sauce (for add'l heat)
• 1 Tbsp. cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce
• 1 Tbsp. cornstarch

Preparation

Step 1

Saute chicken in oil until browned. Remove chicken. Add remaining ingredients (except cornstarch)and heat over medium heat until well blended and dissolved. Add chicken and bring to a hard boil Reduce heat and simmer 20 minutes uncovered. Add cornstarch to thicken.

Serve over rice