Crepes
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Ingredients
- 1 1/2 cups flour
- 1 T. sugar
- 1/2 t. baking powder
- 1/2 t. salt
- 2 cups milk
- 2 eggs
- 1/2 t. vanilla
- 2 T. butter or margarine melted
Details
Preparation
Step 1
Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with beater until smooth.
For each crepe lightly butter 8" skillet; heat over med. heat until batter is bubbly. Pour scant 1/4 cup into skillet. Immediately rotate pan until batter covers bottom of pan. Cook until light brown; turn and brown other side.
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