Fruit Tarts

By DebCooks

An easy dessert to make with only 2 ingredients and wonderful for dinner guests. Also top with ice cream when hot.

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Ingredients

1 pkg frozen puff pastry, thawed
21 oz can cherry pie filling

Details

Preparation

Step 1

Remove puff pastry sheets. Cut each sheet into 9 3-inch squares. Place squares in muffin cups and press gently to form cup shape. Fill each cup with 2 T fruit filling. Bake at 350 for 20 to 30 minutes.