Summer Pasta Salad

By pcander

from Kim Roberts from the summer salad social

Ingredients

• 1/2 LB. Mini Bow Tie Pasta
• 2 T. Olive Oil
• 1/2 LB. Cherry Tomatoes sliced in half
• 1/2 Cup Basil Pesto
• 1/2 LB. Fresh Mozzarella Cheese cut into small cubes
• Parmigiana Cheese
• Salt & Pepper
• Optional- Cucumbers, toasted Pine Nuts, Feta Cheese instead of Mozzarella

Preparation

Step 1

Cook Pasta to pkg. directions, drain. When cooled add remaining ingredients and toss together. Season with Salt and Pepper.