Mini Taco Cups

By Joelene

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Ingredients

48 Tostitos scoops
3/4 cup sour cream
8-12 pickled jalapeno pepper slices, chopped
1 1/2 tsps taco seasoning
1 can vege chili
1/2 shredded taco chz

Details

Preparation

Step 1

Heat oven to broil. Place 48 scoops on cookie sheet. In a small bowl combine sour cream, jalapenos and taco seasoning. Place 1 tsp of chili into each scoop. Top with 1/2 tsp chz. Place on top rack for 1-2 mins until chz melts and chili warm. Top with sour cream mix.