1 Picture
Ingredients
- 2 cups Finely Shredded Sharp Cheddar Cheese
- 1 cup Finely Grated Parmesan Cheese
- 1 pkg(3 oz)Cream Cheese,softened
- 1 pkg (16 oz.) Hickory Smoked Bacon, cooked and crumbled
- 1 cup Finely Chopped Pecans
- 1/2 tsp Ground Red Pepper
- 1 pkg 17.3 oz)Frozen Puff Pastry,thawed
- 1 Large Egg
- 1 tablespoon Water
Details
Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from appetizer.betterrecipes.com
Preparation
Step 1
In medium bowl, mix grated cheeses and cream cheese; beat at medium speed with mixer until smooth. Add bacon, pecans and red pepper. Beat at medium speed with mixer until well mixed. On lightly floured surface, roll one puff pastry sheet into a 13 x 11 inch rectangle. In small bowl, mix egg and water, whisking to mix. Brush egg mixture on puff pastry sheet. Sprinkle half of cheese mixture over pastry, leaving a 1/2 inch border. Beginning with short side, roll up, jelly roll style. Repeat procedure with remaining puff pastry and cheese mixture. Wrap tightly in plastic wrap and chill for 2 hour or up to 2 days if desired. To serve, preheat oven to 350. Line baking sheets with parchment paper. Cut rolls into 1/2 inch thick slices, place on prepared baking sheets. Bake for 20 to 25 minutes or until golden brown.
Makes about 3 dozen spirals.
Recipe By: lynnda
More Smart Savings
POPULAR RECIPES
Beef Stroganoff Casserole
Scrambled Egg Muffins
3, 2, 1 Cake
Incredible Vegetable Soup
Tangy Grilled Sweet Potatoes
Review this recipe