Texas Co-op Power | An Online Community for Members of Texas Electric Cooperatives

By myoung

Ingredients

• 1 pound shrimp, peeled and tailed (or mix 1/2 pound shrimp and 1/2 pound scallops)
• 1 pound raw firm white ocean fish, like tilapia
• 1 cup fresh lime juice
• 4 serrano peppers, minced (omit seeds for less heat)
• 3/4 cup red onion, diced fine
• 4 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 1 cup tomato concasse (blanched tomatoes, peeled, de-seeded, chopped fine)
• 2 teaspoons minced garlic
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Details

Servings 1
Adapted from texascooppower.com

Preparation

Step 1

Chop shrimp/scallops and fish into approximately half-inch pieces, making sure all pieces are same size. Put fish and shrimp/scallops in a large sealable plastic bag with the lime juice. Seal and
marinate in refrigerator, turning bag occasionally, for 4 hours. The fish will turn opaque and become firm.


In a nonreactive bowl (glass, ceramic or stainless steel), toss fish mixture with remaining ingredients. Return to refrigerator for 10-15 minutes or until thoroughly chilled. Taste and adjust salt and pepper before serving.

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