Whiskey and Beer BBQ Chicken Sliders

By cborrelli

Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.

Ingredients

• Sauce
• 1 cup barbecue sauce 1 1/2 cups lager beer, such as a pilsner 2 tablespoons whiskey 1 teaspoon seasoned salt 1 teaspoon garlic-pepper blend 1/2 teaspoon ground mustard 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
• Sandwiches
• 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups) 12 slider buns, split 12 pimiento-stuffed green olives, if desired

Details

Preparation time 20mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.

2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.

3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.